Just one changed my middle-class perspective completely: tasting and rating tinned and jarred chickpeas
I decided to skip the script and take a closer look at Jarrred’s chickpeas, separating out the canned ones. They aren’t quite the same, and you can definitely see that reflected in the price. But, I must admit, I was pleasantly surprised by some fantastic options in the canned category. Instead of sticking with my […]
Store cupboard saviours: how to make the most out of tinned sardines – recipes | Fish
and othersSmall fish, big flavour. A tin of silvery sardines, soaked in oil or tomatoes, is the perfect way to start an evening meal. Whole, flaked or mashed, mixed into pasta or traybakes, served on cooked rice or toast (along with tomatoes and onions), you name it. Sardines' strong umami flavour means you don't need […]