New California law adds folic acid to tortillas
In California, tortillas are set for a significant transformation aimed at enhancing infant health. Beginning on New Year’s Day, nearly all tortilla and corn masa products sold in the state will be required to include folic acid, a crucial vitamin for infant well-being. However, some critics express concern that this change might alter the taste […]
Researcher in Mexico Creates Tortillas for Those Without Refrigerators
Examining samples under the microscope, food scientist Raquel Gomez is exploring the microorganisms that not only enhance the nutritional value of tortillas but also allow them to remain edible for weeks without refrigeration. Tortillas, a fundamental part of Mexican cuisine, are enjoyed daily across the country, from the dry northern deserts to the lush southern […]