Americans are anti-American…Cheese.
According to a new survey from the online casino rating site, only one state, Delaware in the Union, voted American Cheese as their favorite. casino.casurveyed 3,000 people nationwide.
“American cheese has an interesting dual identity. On the one hand, it's an important part of comfort foods like cheeseburgers and grilled cheese. On the other hand, it's often looked down upon as processed and not artisanal at all.” that cheese plateproviding cheese plate inspiration and recipes.
Cheddar reigns as the big cheese in 24 states in the United States. Most in survey.
“It's a familiar cheese that doesn't seem intimidating,” Mullen told the Post. “We enjoy not only cheese boards, but grilled cheese, crumbling chili on burgers, shredding it on top of chili, and the list goes on.”
The melt-in-your-mouth mozzarella was a favorite in 17 states, including New York, New Jersey, and Connecticut.
“It's creamy and milky and salty…so it's a favorite. I don't know if I've met anyone who didn't like it,” said Carmine Palmo.nino the moz man“A person who travels through the tri-state area teaching people how to make mozzarella at home.
Brie was kicked out of the cards and voted the most overrated cheese. Twenty-three states agreed that the French variety and its funky white skin don't live up to its hype.
“There are a lot of industrial brie-style cheeses that aren't that interesting, and maybe the rind tastes a little bit leathery, so I can see why people would think that.” @nyccheesechick.
“A lot of the Brie that's mass-produced in America has a very mild flavor of the skin, sometimes with a chemical smell,” Mullen added.
Kansas, North Dakota, and Oklahoma choose hot pepper jack as their favorite, while residents of Hawaii, Louisiana, and Oregon munch on smoked gouda.
The average American indulges in a staggering amount of 42 pounds of cheese per yearor worth $884 per year.
