Cult Favorite Mexican Mineral Water Vanishes from U.S. Shelves

Topo Chico, a beloved Mexican mineral water often found in California cocktail bars, is becoming increasingly rare in U.S. supermarkets. This sudden scarcity follows Coca-Cola’s decision to halt glass bottle production while upgrading its production facilities in Mexico.

Popular in places like San Diego, Louisiana, and the Bay Area for cocktails such as Ranch Water, Topo Chico has developed a dedicated fanbase, praised for its strong carbonation and mineral content.

The Coca-Cola Company, which now owns Topo Chico, has indicated that they are “upgrading” water sources and production facilities in Mexico. They anticipate that the product will be back on shelves “later this year.”

Interestingly, production had already slowed for a couple of months due to issues at a well near Monterrey. These complications were described as quality-related, stemming from the geology of the water source.

It’s important to note that the shortage specifically affects the classic mineral water sold in glass bottles. Other products, including flavored sparkling waters and canned cocktails, will continue to be available.

Coca-Cola acquired Topo Chico in 2017 for around $200 million. The brand has a rich legacy and has been bottled exclusively since 1895 in Cerro del Topo Chico, located in northern Mexico. Company executives have stated their commitment to maintaining Topo Chico’s heritage while also looking to expand its offerings in North America, emphasizing its unique appeal as a zero-sugar, zero-calorie sparkling mineral water.

As of now, inquiries regarding the situation have been directed to Coca-Cola, though no official comment has been received.