FDA Alerts Consumers About Recalled Canned Tuna

This week, the Food and Drug Administration revealed that a third-party distributor incorrectly sent out recalled canned tuna, which poses serious health risks, to numerous major retailers nationwide.

The issue began back in February 2025, when Tri-Union Seafoods initiated a recall of its canned Genoese tuna due to a manufacturing flaw in the “easy-open” pull-tab lids.

A faulty lid may lead to leaking or contamination with Clostridium botulinum bacteria, which can cause botulism—an illness that can be lethal.

In a recent update posted on the FDA’s website, Tri-Union Seafoods acknowledged that quarantined canned tuna related to the botulism recall had been mistakenly distributed.

The affected tuna made its way to Meijer locations in states like Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin, as well as Giant Foods stores in Maryland and Virginia. Additionally, stores like Safeway, Albertsons, Vons, and Pavilions in California are also impacted.

The recalled items include UPC 4800073265, which covers four packs of 5-ounce Genoba Yellowfin Tuna in Olive Oil with best-before dates of January 21, 2028, and January 24, 2028. There’s also the 5 oz Genoba Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, UPC 4800013275, having a best-before date of January 17, 2028.

The manufacturer advises against using the product, even if it appears to be perfectly fine. It’s crucial for consumers feeling unwell to seek medical assistance right away.

Customers are encouraged to return the recalled tuna to the place of purchase for a full refund, dispose of it properly, or contact Tri-Union Seafoods for a recall kit and a coupon for a replacement.