Chef Curtis Stone, who designed the menu for this weekend’s Screen Actors Guild Awards in Los Angeles, says it’s “probably a good idea” for McDonald’s to put a “health warning” on its Double Big Mac, according to Fox. He told News Digital.
“It’s okay to eat fast food once in a while,” Stone says. “Of course, that’s up to you. I’m just going to be careful.”
Stone said consumers may think fast food companies are “doing due diligence or being responsible in providing service.” [their food]. Some of these companies offer outrageous calorie intakes, and I’m not sure why you need to do that on a regular basis. ”
He said healthy eating is “always about balance.”
Celebrity chef Curtis Stone opens pop-up restaurant on NETFLIX
Curtis Stone will be in charge of catering this weekend’s SAG Awards. (David Crotty/Patrick McMullan, via Getty Images)
“You have to try to keep things balanced. I think it’s important to eat frequently throughout the day. I know there’s a lot of talk about fasting, but that’s fine. It’s just a matter of doing it. “I think it’s important to actually check in.” “If you eat with yourself a few times, you won’t go into extreme hunger, because that’s when you have a big explosion.” So, eat what comes out of the ground, not what comes out of the bag.”
WATCH: Celebrity chef Curtis Stone says McDonald’s Double Big Mud needs health warning
The founder of Michelin-starred restaurant Maude in Beverly Hills, California, will be cooking for 900 guests at the SAG Awards this Saturday at the Shrine Auditorium & Expo Hall in Los Angeles. I’m planning to make one.
“We have to cook food quickly that can be served to everyone, it has to be absolutely delicious and it has to represent the season, so there are a lot of different considerations,” he explains. did.

Curtis Stone is married to actress Lindsay Price. (Corinne Solberg/Getty Images)
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“Then we literally set up a mile-long table, set up plates, and marched up that line like an army of cooks, finishing quickly,” he added.
The 48-year-old chef also talked about his new video podcast, “Getting Grilled,” where he cooks and talks with celebrities.
WATCH: Chef Curtis Stone says Catering Sag award includes serving 900 guests ‘absolutely delicious’ food ‘quickly’
He said he had just filmed with musician Gavin Rossdale, which was “incredible,” and with comedian Sebastian Maniscalco, which was “difficult.” Former NFL player Akbar Gbajabiamila added: “One of my favorite interviews. He’s a really interesting guy.”
“Great guests,” he added. “We learned a lot about them on that show.”
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Stone also had his actress wife Lindsay Price appear on his Valentine’s Day show, during which he discussed his decision to wait to propose to her.
“It was a terrible decision,” the chef admitted. “All I should have done was propose to her right away, because she’s a good girl and I love her very much.”

Curtis Stone is the founder of Michelin-starred Mode in Beverly Hills, California. (Tommaso Boddi/Getty Images, Rioja wine)
After Stone found out she was having a child, she said, “I didn’t want to get down on one knee right away because I had to go through with something like a shotgun wedding. I love her.” “It was,” he revealed. “And I knew I wanted to propose when the time was right. So I waited. But no, I should have done it.”
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He said the most romantic thing he ever did for her was “buy her a ticket to go skiing without me this weekend. So she went with some friends and I… I’m supposed to be here and hold the fort, so I’m not going to do that,” he joked. I don’t know if she thinks it’s romantic, but I thought it was very cool. ”
WATCH: Celebrity chef Curtis Stone advocates ‘balance’ for healthy eating
He added: “Being a father is the best thing in the world. I absolutely love it. My sons are rock stars. I think they’re amazing human beings and I love being around them. I love it and I love being a part of their lives,” he added.
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But he said raising a child is “not easy. You’re always cleaning up after your kids, trying to get them to clean, you’re always running errands, and I wouldn’t change that.” .





