Chef Michael Anthony’s Vision for Waldorf Astoria

Renowned chef Michael Anthony has an ambitious plan to revive the Waldorf Astoria as a central hub in New York’s bustling dining scene. His first step? Rethinking the iconic cuisine that the historic hotel is famous for.

Anthony, who previously served as the executive chef at Gramercy Tavern, is now taking charge at Rex Yard, a spacious restaurant with 220 seats. He’s eager to please both local diners and upscale guests, especially as the Waldorf has opened its doors again after a lengthy eight-year renovation.

“It feels like I’ve been waiting for this my entire life,” Anthony shared with Side Dish.

“This menu aims to draw in people. It’s tailored for the New York dining scene to ensure it’s a bustling spot.”

The new menu features a reimagined Waldorf Salad, a dish that dates back to 1893 at the hotel’s original site. Anthony’s version adds crunchy romaine, New England cheddar, and toasted sunflower seeds while swapping the traditional mayo for a slightly unconventional mix made of honey, saffron, grapeseed oil, and lemon juice.

“There’s definitely some pressure when you’re playing with historical dishes,” he admitted.

However, instead of creating salads that feel outdated or belong in a museum, he aims to craft dishes that people genuinely crave.

One popular item being redesigned is the Red Velvet Cake, transformed into a red velvet soufflé tart. The restaurant, described as an “American Brasserie,” also features classic offerings like lobster rolls and herb-roasted chicken, sourcing ingredients from the Union Square Farmers Market.

Rex Yard, named after the train line that once passed beneath the hotel toward Grand Central Terminal, also includes private dining spaces like Track 61 and FDR. The latter is named after President Franklin Delano Roosevelt, who famously entered the Waldorf through the basement to conceal the effects of polio that left him in a wheelchair.

There’s also an urban myth that suggests President Kennedy used this route for discreet encounters with Marilyn Monroe, while Andy Warhol allegedly had a legendary party on the premises.

Beyond Rex Yard, Anthony will also guide the menu for the illustrious Peacock Alley, named after the corridor that connected Waldorf to Astoria during the opulent Golden Age.

“Navigating these historical elements while reclaiming the elegance of New York City is an intriguing challenge. I hope this becomes a beloved neighborhood spot for everyone,” Anthony expressed.