College Football Season and Tailgate Essentials
College football is underway, which means tailgating and team celebrations are back in full swing. But, of course, what really makes a tailgate food stand out? I mean, there are several factors to consider before game day rolls around.
Josh Cooper, a pitmaster and political consultant from Tallahassee, Florida, home to Florida State University and Florida A&M University, emphasizes the importance of being prepared. “Your team put in the effort last year, so it’s only right that you do your part for the tailgate,” he shared.
1. Preparation is Key
For a successful tailgate, you really need to plan ahead, according to Cooper. He suggests making a list of everything you’ll need for the game day. It’s not just about the food—you’ve got to remember ice and drinks too. “Make sure you have enough,” he advised.
But don’t just stop there. Think about the little things: shade, sunscreen, handwashing stations, trash bins, and extra water tents—these can really enhance the experience. One interesting tip he offers is to freeze a bottle of water to use as ice, which can also be enjoyed after a long day.
2. Kick-off Timing Matters
The timing of the game undoubtedly affects what kind of food you should serve, Cooper explained. Early games might call for breakfast foods, while later kick-offs could mean appetizers or dinner items. “You need to plan backwards,” he said, considering when guests will arrive and how long it will take to get everything ready.
3. Food Should Be Easy to Handle
Cooper insists that tailgate foods should be simple to eat on the go. “You need to be able to hold it in one hand while moving around,” he pointed out. For instance, popular choices like pork sandwiches and Tex-Mex tacos fit that bill—they’re easy and portable.
4. BBQ Pork is a Great Choice
If you find yourself at a tailgate, a BBQ pork sandwich is hard to beat. It’s a solid option for those who want to absorb some alcohol. “Bread, BBQ, and pimento cheese—they all work together to balance the drinks,” he noted. Eating while sipping can really help you last through those nail-biting fourth quarters.
Interestingly, at the Palace Saloon near the university, the drinks are still flowing, even though they’ve cut food from the menu. The owner has noticed a trend: while beer consumption is down, drinks like ciders are gaining popularity.
5. Leave No Trace
Finally, Cooper urges tailgaters to leave the area better than they found it. “Don’t give anyone a reason to shut you down,” he stressed. Properly disposing of trash, oil, or ashes is essential for the enjoyment of future events.
