Vegan Sandwich Shop Takes Top Spot in California
A sandwich shop in Los Angeles has been named the best in California, though those who love cold cuts might want to look away.
Maciel’s Plant Butcher, a vegan establishment located in Highland Park, earned the top rank in the state and is listed as fifth best in the entire country, as revealed by a recent ranking.
The ranking process involved exploring 50 exceptional eateries, factoring in aspects like popularity, reviews, awards, and recommendations from readers.
Maciel’s stands out by showing that “plant-based sandwiches can be as appetizing as their meat-filled counterparts.” The description highlights that the sandwiches, made with house-crafted vegan meats and interesting flavor combinations, are bold and satisfying, never feeling like an afterthought.
Even those who don’t follow a vegan diet can appreciate the creativity and flavor depth, making this spot a hit among modern sandwich enthusiasts.
The shop features several types of vegan meats, including soy steak, chorizo, chicken salad, tofu turkey, and tempeh burger, with traditional items like salami and pastrami made from seitan.
Customers have been actively praising their favorites on Yelp. One user raved about the breakfast burrito, saying, “It’s a hit every time.” Another recommended the Santa Fe and California sandwiches, mentioning that the macaroni salad is also a must-try.
One enthusiastic patron even claimed, “Without a doubt, the best sandwich of my life! Even before going vegan, I never had anything better! My partner, who’s not vegan, loved it too! I can’t wait to go back and sample more!”
Another reviewer remarked that Maciel’s Reuben sandwich was “surprisingly delicious” with a touch of “next-level deliciousness.”
Prices at this shop range from $13.50 to $17, which—considering the quality and creativity—might seem justifiable to many.
