Americans are fatter and sicker than ever before. why? Your answer may vary.
Right-wing bodybuilders and Erewhon Pilates moms alike allege that this is the xenoestrogenic effect of the seed oil. Some people blame sedentary lifestyles, too many carbohydrates, too much meat, too much soda, big pharmaceutical companies, high fructose corn syrup, and preservatives.
The list is long and the mysteries remain. I would like to remind myself that many things can be true at once, and like many problems, our common illness is likely multivariable.
When Dr. Stephanie Seneff’s book is published in 2021,
“Toxic Legacy: How the herbicide glyphosate is destroying our health and the environment.” Health skeptics have focused on glyphosate, a synthetic herbicide patented by Monsanto in 1974. Glyphosate and its derivatives, the active ingredient in Roundup brand products, are currently the most heavily sprayed herbicides in history.
health
influence Risks associated with glyphosate intake include cancer, particularly non-Hodgkin’s lymphoma, endocrine dysfunction, and most commonly disruption of the gut microbiome. The gut microbiome forms the basis of the complex and delicate autoimmune system. Disorders there can cause eczema, acne, irritable bowel syndrome, celiac disease, Crohn’s disease, infertility, chronic fatigue, ADHD, and autism.
Glyphosate has a big impact on the body, but it’s difficult to escape. Even the most conscientious housewife has difficulty finding basic flour and sugar that is not affected by poison. With the conscientious housewife in mind, here she has hand-picked five glyphosate-free flour options.
Jovial Foods Inc. was founded by a husband-and-wife team who have always been passionate about food, agriculture, and tradition. Both Carla Bartolucci and Rodolfo Bartolucci were born into families of talented home cooks, and their childhoods were centered around food. After having a child with a wheat allergy, they founded the Jovial brand, specializing in einkorn flour from their regenerative agriculture business, to address the many issues faced by people with food sensitivities. .
The Schullo company is a multigenerational Italian-American grocery store. The company’s wheat is grown in Finland. Finland’s pristine natural environment, with up to 19 hours of daylight in summer, the midnight sun and arctic climate, produces the most diverse glyphosate-free wheat in the world.
One Degree, a company with a mission of ingredient transparency, offers oat flour for those interested in gluten-free baking.
Specializing in Italian ingredients, Agricola Piano offers a wide variety of flours sourced from Puglia, Italy, using sustainable, non-GMO methods.
You’ve probably noticed that a good portion of this list is made up of Italian founders, farmers, and flours. like italian or french They place great importance on agricultural quality. The country has essentially banned glyphosate, and glyphosate flour is easier to digest, tastes better, and is less likely to cause inflammation.
