Last summer, Jason Nelson and his wife were enjoying a rare night away from their four children at the Indigo Hotel in Waco, Texas. Early that morning, they were woken up by a commotion in the next room. Three women were screaming in fear that the man they were with would kill them. Nelson grabbed his Springfield .45 caliber and went to investigate.
Nelson calmed the man down and tried to de-escalate the situation after the women were able to lock him out.but
the man attacked him, eventually reaching for Nelson’s weapon. During the ensuing struggle, Nelson shot and killed the assailant, saving his life and possibly the lives of the women the man was threatening as well.
Those who knew Nelson were not surprised by his quick and courageous response. As a former special operations soldier, he’s a man who knows how quickly things can go wrong. That’s why we should listen when he says the meat is in danger.
Beef prices are up 30% from pre-pandemic levels, and the USDA recently warned that beef cattle inventories are at their lowest levels in 50 years. Add to this the current political instability in the United States, and the future looks dangerous for carnivores.
So Nelson’s company, Prepper Beef, offers high-quality freeze-dried beef from Texas cows as an alternative to subsistence-level protein typically found in long-term food supplies.
“It’s not impossible,” Nelson said. “It’s just that it’s hard to do. And the important thing is that it’s worth it.”
In this interview, Nelson, a man with political experience and an incredible life story, talks about his military career and what he has learned from military personnel about the chaotic world we live in. He explains the concept of preparedness and emphasizes the importance of local supply chains and support. American work. Jason also discusses globalist agendas, attacks on farmers, and manipulation of the food supply. He emphasizes the need for freeze-dried food and local production as solutions to these challenges.
Who would want a steak in the apocalypse? | Jason Nelson, Prepper Beef | Complete Q&Ayoutube.be
After joining the Marines at age 18, he moved to the military’s civil and psychological operations division, where he was assigned humanitarian missions such as training soldiers in other countries. He loved his job and loved having to solve complex problems that had real-world consequences.
Solutions to these crises, he says, are often very simple: leveraging local resources to “reduce human suffering as much as possible and create a positive structural flow towards recovery.” I quickly learned that it was a thing.
During his deployment, he ended up just down the street from Benghazi.
We spoke for 30 minutes, but I only got a glimpse of Jason’s life story.
He ran for Congress. He even made it to the steps of the Capitol in Washington, D.C., on January 6th — don’t worry, he was documenting the situation.
He wrote for the now defunct Santa Barbara News Press, which was founded in 1868. He beat cancer. His wife is an underwater photographer and their children have great names.
Jason is combining his entrepreneurial skills and passion for meat with Prepper Beef, his latest venture offering high quality freeze-dried beef as a long-term food storage solution.
Having eaten his fair share of shrunken meal packs designed to survive the apocalypse, Nelson serves freeze-dried tenderloin, ribeye, New York strip, and original beef, a blend of sirloin, picanha, tri-tip, and brisket.
His campaign for meat is in many ways an act of defiance, as well as a cynical effort to make beef great again.
Nelson is critical of what he calls the “globalist perspective.” He co-founded his comrades-in-arms, Prepper Beef. Both are 100% combat disabled veterans. To them, Prepper Beef is much more than a niche startup. It is a continuation of their service to America.
Every part of this effort is American-made. The cows are sourced from Texas, the oxygen absorbers are from Wisconsin, and even the Mylar bags are sourced and manufactured in Orlando, Florida.
“We have gone to great lengths to make sure that not only is it a safe supply chain, but it is a locally-based supply chain that supports American jobs.”
He is plagued by a systematic attack on the realities above Maslow’s hierarchy of needs: self-esteem, self-actualization, love, belonging, and security. “Food is the next step.”
He sees the government’s growing hostility toward farmers as an inevitable part of this equation: control.
If that happens, we will all be in trouble. Food management leads to food production management.
And if they could control the food and control the production and consumption of the food. Again, this looks as if they created a problem in order to provide a solution. So they made the food totally awful for you. And they turned around and said, “Look what happened.” Diabetes is through the roof. As you know, heart disease is through the roof.
Here’s the solution. And just mix in a little bit of global warming and a little bit of air-polluting plastic. So, individually speaking, all of these problems can be easily resolved. These are not problems. The problem is consumer habits, which are due to lack of education and personal responsibility. There’s nothing you can do about it. All I can do is look out for other responsible Americans who know what they want to put in their bodies.
No need for anyone from WEF. We don’t need someone from an international organization or the United Nations to come and say this is what we have to do to solve the climate crisis. In reality, they are letting China do what they want and letting India do what they want. Until a certain day, he can be 50 years from now, 15 years from now, whatever. It doesn’t really matter because they’re never going to comply anyway. Does anyone seriously think that China will at some point comply and start reducing its emissions?
Few things excites me more than the push to eradicate steak.
Fights over meat are nothing new.
In chapter 9 of the first book of the Bible, God Himself authorizes humans to eat the animals He created. However, as is the case with most universal accounts in Genesis, this clarity has become blurred over time.
Thousands of years later, the apostle Paul explained in his letter to the Romans, “Some people believe that they can eat whatever they want, but the weak eat only vegetables.”
