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In recent months, it has become abundantly clear that American beef and the ranchers who produce it are under attack on multiple fronts. Prices for feed and equipment are rising faster than the effects of inflation. The largest food producers import high-risk, cheap beef from other countries. Fires and workplace accidents are plaguing the industry at an unprecedented pace. They are now saying that bird flu is spreading throughout the herd.
Then there’s the fact that cows have become the ultimate climate change villains. Add to this border invasions, a new push to inject mRNA vaccines into cattle, and mysterious regulations quietly emerging from Washington, D.C., and it’s hard to ignore that America’s cattle industry is in the midst of a huge crisis. is impossible.
“When we started our business in 2022, we knew beef would be critical to supplying Americans, but we never expected it to deteriorate so quickly,” said co-founder JD Rucker. he said. prepper all natural. “I’m a bit of a conspiracy theorist, but even my wildest ideas that the beef industry is under attack have been overshadowed by current reality.”
Prepper All-Naturals specializes in high-quality, long-lasting steak cuts. The company’s ribeye, New York strip, tenderloin and “Original Steak” products can be stored for 25 years without the use of preservatives or antibiotics. The beef is sous vide cooked, then freeze-dried and stored in mylar bags with an oxygen absorber, allowing the steak cubes to retain both maximum flavor and nutrition.
“It’s clear the beef industry is under attack, but people often ask why,” Rucker said. “What makes beef so special that it gets so much emphasis?”
Ultimately, Rucker says, it’s all about control. Those in power adhere to the late Henry Kissinger’s original doctrine: “He who controls the food supply controls the people.”
Beef is unique in three ways. First, it is the only food that is high in important protein, zinc, and iron.This is one of the reasons prepper all natural We chose freeze-drying over dehydration because freeze-drying significantly extends shelf life while retaining the most nutritional value.
Second, beef is difficult to obtain unless purchased from a retailer or directly from a rancher. Americans can create gardens to grow vegetables and grains. Raising chickens is neither difficult nor expensive, and you don’t need a lot of land. Fish can be caught in accessible waters. However, acquiring and raising cattle is expensive and requires land, equipment, and expertise.
Third, if the beef industry collapses under various crises, it will be the most difficult to rebuild. Chickens are slaughtered six weeks after hatching. Cows are usually slaughtered after 14 to 20 months. If the beef industry were to fail, it would take much longer to replenish it than for chicken, fish or pigs.
“We are currently working hard to produce and sell as much beef as possible,” Rucker said. “We believe the price of beef will rise dramatically in the near future, making it very difficult for Americans to purchase and store shelf-stable steaks.”
You don’t have to be a conspiracy theorist to see the writing on the wall. prepper all natural is offering 25% off all products for a limited time using promo code “”.Preparation 25”. Their goal is to fill their pantries with as much beef as possible before summer prices soar. Now is the time to stock up.
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