Combining elements of crepes, popovers and pancakes, Dutch babies are fluffy, custardy and baked to perfection.
This dish can be made sweet or savory, but no matter how you bake it, your brunch guests will be asking for second servings.
Nelson Serrano Bari, chef and director of innovation at the American Egg Board in Chicago, Illinois, is a big fan of this unique dish, which takes the traditional Dutch baby, also known as a German pancake, and tops it with a fried egg, maple bacon, herbs and cheese for a flavorful twist.
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“Try using different cheeses in your Dutch Baby, from smoked Gouda to Emmental, to get a range of different flavours,” he says.
Let’s try it right away.
If you’re looking for something a little more flavorful for breakfast or brunch, try the Smoked Cheddar Dutch Baby with a fried egg and maple bacon. (The Incredible Egg)
Smoked Cheddar Dutch Baby with Maple Bacon and Fried Egg, by Claire Langan, The Incredible Egg
Serves 2
Preparation time: 30 minutes
Cooking time: 55 minutes
Japanese soufflé pancakes have become increasingly popular in the United States, but their origins date back 15 years to Hawaii.
material
- 5 large eggs, at room temperature
- 4 slices of bacon
- 1 tablespoon pure maple syrup
- ¾ cup whole milk
- 3 tablespoons unsalted butter (melted and cooled)
- 1/2 cup all-purpose flour
Add a fried egg or two on top of your Dutch Baby to make it extra creamy. (iStock)
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- 2 tablespoons cornstarch
- 1/2 cup smoked cheddar cheese (additional for topping)
- 2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh sage
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Cook the bacon in the oven for 15 minutes, then remove the pan, brush with maple syrup and return to the oven for another 5-10 minutes. (iStock)
direction
1. Preheat oven to 400° F. Position two oven racks in the bottom and center of the oven. Place a 10-inch cast-iron skillet on the lower rack of the oven to preheat.
2. Place the bacon in a single layer on a rimmed baking sheet lined with baking paper. Bake in the centre of the oven for 15 minutes. Remove from the oven and brush with maple syrup. Bake for an additional 5 to 10 minutes, until browned. Set aside. Increase oven temperature to 450°F.
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3. In a blender, blend 3 eggs on high speed for 1 minute. With the blender running, gradually add the milk followed by 2 tablespoons of the melted butter. Add the flour and cornstarch. Blend until just combined. Stir in the cheese, chives, sage, salt and pepper.
Take your breakfast to the next level with Dutch Baby, which has a perfect balance of savory and sweet. (The Incredible Egg/iStock)
4. Remove the pan from the oven and brush with the remaining 1 tablespoon melted butter. Quickly pour the batter into the pan and return it to the center rack of the oven. Bake for 20 to 25 minutes until puffed and golden brown. The Dutch Babies will deflate immediately when removed from the oven.
5. While the Dutch babies are cooking, fry 2 eggs. Heat the olive oil in a small frying pan over medium-low heat. Crack the eggs into the oil and cook, without moving, until the yolks and whites are set and the edges are golden, about 5 minutes.
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6. Top the Dutch Baby with a fried egg, maple bacon, and more herbs and cheese (optional). Cut into 2 (or more) pieces and serve.
This original recipe is owned by incredibleegg.org and was shared with Fox News Digital.
