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Lay’s potato chip recall classified at highest risk level

Federal health authorities upgraded the recall of a 13 -oz bag of Fritrey Potato Chips, rather than the fear that consuming products that could be inconveniented milk could be fatal. did.

Last month, the Food and Pharmaceutical Bureau announced that Frito-Lay spontaneously reminds the product of a limited batch.

“People with allergies or severe sensitivity to milk will bring a serious or life -threatening allergic reaction when consuming recalled products.” FDA said in the notification It was posted on December 16th.

Federal government has issued a clarification of risk this week, Recall is called “class 1” recall -The highest level alert.

According to FDA, consuming chips can cause “serious health impact or death”.

Recalls have influenced chips distributed in Washington and Oregon, and started in December after customers warned the company about the problem.

Milk is one of the eight major food allergens of FDA, which can cause sensitive allergic reactions, such as hypothesis, cramps, dizziness, swollen vocal cords, and unconscious.

The high -risk classification of this recall emphasizes the potential severity of allergens.

In a statement, Frito-Lay guarantees consumers that this recall has not reported allergic reactions.


“People with allergies or severe sensitivity to milk can bring a serious or life -threatening allergic reaction when consuming recalled products,” FDA said. fda.gov

This is an isolated case because the company has also revealed that other Rei products, flavors, sizes, or variety packs are not affected.

Consumers who have purchased recall chips need to dispose of them immediately, especially if someone at home has milk allergies.

The affected chips can be identified by the “warranted fresh” date on February 11 and the “6462307XX” or “6463307XX” manufacturing code.

Ray's recall has come as part of an unknown allergen problem in food.

In January alone, the FDA remembered some un declaration milk and allergen products.

These include Nugo Granola Bars, Pearl Milling Company's Pancake & Waffle Mix, New York Mutual Trading Co. Monkfish Liver, and MONKEY SPIT BARBECUE SAUCES.


The affected chips can be identified by A "Fresh warranty" Date of February 11 and either manufacturing code "6462307XX" or "6463307XX."
The affected chips can be identified by the “warranted fresh” date on February 11 and the “6462307XX” or “6463307XX” manufacturing code. Nurphoto via Getty Images

In addition, in the case of allergens that have not been declared beyond milk, such as wheat, eggs, soybeans, and almonds, other foods were recalled in January.

Washington and Oregon consumers purchased Lay classic potato chips using the specified date and manufacturing code.

If you have any concerns or questions, you can contact Frito-Lay for details or ask for a refund through purchase points.

FDA has continued to monitor and deal with unpolished allergens, as the safety of food is still increasing, and the manufacturer has potential health risks and potential health risks. We are urging to prevent.

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