What exactly?
There’s a good reason Chick-fil-A went from a local fast food favorite to a national staple in a matter of years. But chicken sandwich sellers may need to intervene following this latest news. We’re going to start selling pizza.
The popular chain said in a statement that it is experimenting with an entire line of pies starting Monday, starting with specialty pies like chicken nuggets, pickles and Chick-fil-A sauce, rather than just one type of pie. became. the top number. (No, not April 1st — sorry.)
You won’t see some crazy and probably delicious crossovers at your local restaurant. “The” sketchy-sounding line is being tested at a spinoff concept called Little Blue Menu, which opened in College Park, Maryland, near Washington, D.C. In 2023.
The name is said to be an homage to the blue menu that Chick-fil-A founder S. Truett Cathy placed on the tables of his first restaurant in Georgia. Eat this, not that! report.
This somewhat secretive eatery is reportedly where the fast-growing chain tries out new ideas, from burgers to Brussels sprouts and even chicken wings.
Here’s a list of the company’s upcoming pies:
- Chick-fil-A pizza pie A classic Chick-fil-A experience with pizza. Top mozzarella with juicy, perfectly seasoned chopped Chick-fil-A nuggets, drizzle with Chick-fil-A sauce, and garnish with pickles.
- buffalo ranch pizza pie Perfectly seasoned sliced Chick-fil-A nuggets, buffalo sauce, creamy homemade ranch dressing and a sprinkle of zesty lemon pepper over mozzarella cheese.
- cheese pizza pie Special tomato sauce topped with mozzarella cheese and baked to a crisp.
- pepperoni pizza pie Topped with special tomato sauce, mozzarella cheese, and flavorful pepperoni.
- meat and vegetable pizza pie Special tomato sauce and mozzarella cheese topped with pepperoni, sliced sausage, chorizo, meatballs, mushrooms, and red peppers.
- pepperoni pizza round A twist on the classic calzone, but meant to be carried “in the round.” Filled with special tomato sauce, mozzarella cheese and crispy pepperoni, baked to a perfect golden brown and crisp.
“As an innovative kitchen brand, we are always thinking about what our customers want in order to serve them better,” Stuart Tracey, senior culinary lead developer, said in a written statement.
“We noticed that our customers were getting creative with Chick-fil-A ingredients on their pizzas at home, so we decided to jump on that, too, because the taste buds already know what it tastes like. , it requires love before the first utterance.”
