The doctor I spoke with highlighted a significant risk from cyclosporiasis: dehydration, especially related to diarrhea and vomiting. This is critical to keep in mind during these extreme temperatures. However, there are ways to safeguard oneself, like purchasing produce from local farmers’ markets. For instance, at the Catonsville Farmers Market, vendor Cynthia Yingling mentioned that the outbreak news has attracted more customers to her stall. They seem to believe her produce is a safer choice. “We don’t use wash water, so there’s less handling,” she said. Essentially, everything is picked, packaged, and goes directly to the consumer, which means fewer opportunities for contamination.
Dr. Greg Schrank from the University of Maryland Medical Center shares that produce from local farms generally poses a lower risk for cyclosporiasis—an illness stemming from a parasite found in tainted food and water. Given the wide distribution of cases across the country, it indicates contamination likely occurs earlier in the supply chain. Notably, Maryland has seen a rise in cyclosporiasis cases, with the health department currently reporting 69 cases this year—up from 32 just a week ago. “The rapid increase in cases is quite alarming, especially since we normally see only a handful each year,” said Dr. Schrank.
He advises avoiding bagged salads, spinach, or lettuce, peeling fruits and vegetables where possible, and cooking produce. While cyclosporiasis can lead to uncomfortable symptoms, it usually isn’t life-threatening. If symptoms, particularly diarrhea, persist for more than one or two days, it’s wise to consult a doctor, as a specific test can confirm cyclosporiasis. If diagnosed, an antibiotic can help alleviate the duration and intensity of symptoms.
In an interesting turn at local farmers’ markets, Cynthia Yingling noted that customers feel safer buying her products because they don’t use wash water. “Farmers’ markets are a safer option until the situation is managed,” she added. Gregory Horner from Deep Run Farm echoed this sentiment, explaining that their direct handling minimizes risk: “We pick it, package it, and it goes straight to the consumer, so that limits exposure to contamination.”
Overall, while the increase in cyclosporiasis cases is concerning, taking preventive measures can help minimize risk.
