Recall of Grass-Fed Ground Meat in Multiple States

There’s been a recall of grass-fed ground meat across six states due to a potential E. coli contamination, as reported by the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Idaho’s Mountain West Food Group LLC initiated the recall, which affects over 2,800 pounds of raw 90/10 ground meat potentially contaminated with E. coli O26. This information was announced on Saturday.

The recalled products, branded as Forward Farms Grass-Fed Ground Beef, come in 16-ounce packages and were produced on December 16. They were distributed to various retailers in California, Colorado, Idaho, Montana, Pennsylvania, and Washington.

The affected beef is labeled with a use-by date of January 13 and carries the establishment number “Est 2083.”

This contamination was revealed during a routine inspection, with sampling results confirming the presence of E. coli O26, according to FSIS’s statement.

There is a possibility for symptoms of E. coli infection to arise within 28 days, typically averaging around 34 days, after infection.

While FSIS has not reported any illnesses connected to the consumption of this product, it advises that anyone who feels unwell should consult their healthcare provider. The Centers for Disease Control and Prevention notes symptoms may include stomach cramps, diarrhea, vomiting, blood in stool or urine, fever, and dehydration. In severe cases, it can lead to hemolytic uremic syndrome, which might result in kidney failure or even death.

Individuals at higher risk include young children, older adults, and those with weakened immune systems. If you’ve purchased this recall product, it’s advised to throw it away or return it to the store.