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New York City considers reducing alcohol stores and sales to tackle high drinking rates

New York City considers reducing alcohol stores and sales to tackle high drinking rates

The city’s health authorities are considering a reduction in the number of liquor stores in New York City to tackle alcohol-related health issues.

A report released recently by Mayor Eric Adams’ Department of Health revealed that high alcohol consumption is linked to several cancers, including those affecting the mouth, throat, larynx, esophagus, liver, colorectal region, and breast cancer in women.

Recommendations from the report include limiting the quantity of liquor stores in certain neighborhoods and exploring tax adjustments or pricing strategies on alcoholic beverages to curb consumption.

“This report serves as a significant reminder that our efforts towards healthier living for all New Yorkers are ongoing,” Mayor Adams, an advocate for nightlife, expressed in support of the findings.

He also highlighted concerns about how proximity to liquor stores seems to correlate with elevated drinking patterns, particularly in communities of color. A component of the Healthynyc initiative, the report indicated that neighborhoods with a high density of liquor outlets suffer from a 12% prevalence of health issues.

In comparison, areas with the fewest liquor stores report just 4% prevalence.

Currently, about 1,500 establishments are designated as liquor stores, while roughly 25,000 businesses in the city hold licenses for selling alcoholic beverages.

However, the representative of a local association for wine and liquor store owners criticized the initiative as excessively harsh and detrimental to businesses. Michael Cholera, executive director of the Metropolitan Package Store Association, which represents around 3,300 merchants, voiced particular concerns.

“New York City’s economy significantly relies on tourism, dining, and nightlife, with the city having made $5.1 billion last year from tourism alone, supporting over 388,000 jobs,” he noted, referencing data from the mayor’s office.

An unnamed bar owner expressed disbelief, questioning the rationale behind the proposed changes. He criticized politicians and health officials, suggesting that if the same logic were applied to other health issues, it would lead to closing grocery stores. “It feels like they are saying they know better than us,” he remarked, describing the initiative as misguided.

Previous attempts to reduce liquor stores were proposed during the tenure of former Mayor Mike Bloomberg, and the conversation comes as both Adams and Governor Kathy Hochul foster the growth of New York’s legal cannabis framework.

The report highlighted trends showing that men and wealthier residents are more likely to engage in alcohol consumption. In Manhattan, the density of liquor stores spans from 21 to 45 per 100,000 residents, with regions like Downtown and North Brooklyn also encountering high concentrations, where 10.3% to 15% of the population are identified as heavy drinkers.

Interestingly, some areas in southern Brooklyn, such as Staten Island and Bay Ridge, follow closely, with 5.7% to 10% of residents indulging in heavy drinking. Luke Nasta, who manages a substantial local substance abuse treatment program, remarked that alcohol dependence remains prevalent across these boroughs.

Nasta described alcohol as a potential “gateway” drug leading to further addiction issues. The health department’s report suggested measures like warning labels, limiting alcohol sales, refining advertising strategies, and implementing minimum pricing to diminish alcohol-related harm.

The implementation of a minimum price would designate the lowest allowable cost at which retailers could sell liquor, typically inflating prices on budget alcoholic products.

Among the alcohol-linked cancer cases highlighted in the report are:

  • High breast cancer rates particularly affect white women, while black women have higher mortality rates.
  • Colon cancer is more prevalent in men than women, with rates recorded at 40 versus 29 per 100,000 residents.
  • Liver cancer incidence is significantly higher, being three times more common in men (13 per 100,000) and four times higher for women.

“Even though alcohol use is prevalent among adults, the connection to certain cancers isn’t broadly recognized,” said Dr. Michelle Morse, part of the medical committee. She encouraged New Yorkers to prioritize cancer screenings, emphasizing that early detection can be life-saving.

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