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Rendezvous restaurant owners support Memphis’s image during safety worries

Rendezvous restaurant owners support Memphis's image during safety worries

Memphis Restaurant Prepares for National Guard Arrival

As Memphis braces for the arrival of the National Guard, following President Trump’s recent announcement on “Fox & Friends,” a downtown restaurant is focusing on the present. Charlie Burgos’ Rendezvous, a renowned rib joint that has thrived in downtown alleys since 1948, stands as a beacon of urban durability, now attracting national attention.

John Burgos, who co-owns the restaurant and is the son of its founder, shared with media that while Memphis has its challenges, it’s not necessarily worse than other cities. “I think every place has its issues,” he remarked, acknowledging the often negative portrayal of Memphis but highlighting that the only thing truly smoking at the Rendezvous is its barbecue pit.

Despite the headlines that might suggest otherwise, Burgos believes the reality is more nuanced. He pointed out that their business, which serves a mix of tourists and locals, is experiencing a slight decline, which may reflect broader trends in the restaurant industry, possibly linked to a downturn in tourism. “We’ve been a little beaten up in the press,” he added.

Anna Vergos Blair, another co-owner who helps manage the family-run establishment, expressed her concerns about perceptions from outside Memphis. She emphasized that the local culinary scene is far richer than just barbecue. “Memphis has an incredible food culture beyond just ribs,” she stated, aiming to shift the narrative surrounding the city’s gastronomy.

While barbecue is key to their identity, Burgos insists that Memphis offers a vibrant foodie culture not defined by chain restaurants. “It’s a town filled with family-owned places,” he explained, noting the uniqueness of their local scene.

On a more serious note, Burgos, who has served as a city council member, indicated his personal concerns about safety in Memphis. He claimed that violence is not an issue around the restaurant, despite statistics indicating a high crime rate in the area, with the city reporting significant numbers of violent incidents and homicides.

Despite the challenges, Burgos conveyed gratitude for the President’s support, wishing for the collaboration of local authorities to enhance safe living conditions in the city. He noted Memphis’s resilience, referencing its historical turbulence, like the assassination of Martin Luther King Jr. in 1968, and the city’s enduring spirit in face of adversity.

Blair reflected on the dining experience at Rendezvous, stating its purpose to be a welcoming space for people to gather and enjoy good food. “We want to make people happy and provide a place for them to unwind,” she shared.

Both owners expressed hope that any military support would be constructive and coordinated with local leaders. “We just want to ensure that visitors to the restaurant and the city feel safe,” Burgos added, expressing a desire for a positive shift in the community sentiment and tourism. Feeling hopeful, they aim to continue serving their city while navigating through challenging narratives.

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