Steak and Shake to Eliminate Microwaves from Kitchens

Steak and Shake, a fast food chain based in Indianapolis, has announced plans to remove all microwaves from its kitchens. The company hopes to complete this transition by April 15th, stating that “fine dining restaurants do not need microwaves” in a post on X.

This decision, they claim, aligns with their commitment to enhancing food quality through traditional cooking methods. They also emphasized the importance of consuming “real food.”

According to Scrape Hero, there are currently 390 Steak and Shake locations across the United States. Chef Andrew Gruel expressed curiosity about the necessity of microwaves in the restaurant’s operations. “I mean, if it’s just a one-time scenario, that makes sense, but are they really cooking food in the microwave?” he pondered.

Fox News Digital has sought further comments from Steak and Shake regarding their decision.

A systematic review published by the National Library of Medicine in 2022 highlighted some health concerns related to microwave radiation. The study mentioned that microwaves could potentially harm the brain, particularly affecting neurotransmitters responsible for transmitting signals in the body. However, it also noted that microwaves have beneficial uses in medicine, such as tumor detection.

Gruel pointed out that many restaurants, including Steak and Shake, have relied on microwaves for preparing specific items. “The staff sometimes utilize it for meals,” he mentioned. “It’s handy for melting chocolate and preparing certain desserts. There are more tricks than you’d think.”

Last year, Steak and Shake made significant changes to its menu, including a switch to 100% natural beef tallow and eliminating seed oils. They also transitioned to A2 milk in December, ahead of a government push for whole milk. Steak and Shake asserts that A2 milk, which contains only A2 protein, is easier to digest and helps reduce discomfort.