Columbia University states that the dining menu from October 7 was an error.
Columbia University has come under scrutiny following the appearance of “October 7th Blush Sauce” on its campus dining menu, coinciding with the third anniversary of the Hamas terror attacks. The controversy began when Israeli journalist Simone Saidmehr shared an image of the menu, which included the date alongside the dish, leading many to interpret it […]
Research shows that dining with loved ones lowers blood sugar spikes after meals
New research indicates that dining with a close partner might have an unexpected influence on bodily functions, particularly how the body manages blood sugar levels after eating. While the effects seem to vary among individuals, the study pointed out that sharing a meal with a loved one leads to a smaller increase in glucose levels […]
Solo dining bookings rise 22% as acceptance increases.
Solo eating trend: Lonely or liberating? The conversation around dining alone has intensified, with discussions emerging about whether it reflects personal confidence or is a sign of growing loneliness. Recent data from OpenTable indicates a notable 23% increase in single reservations, with diners spending an average of $94 per meal. This shift has sparked debates […]
Players’ dining area at the US Open showcases top New York dishes to enhance exceptional performances
As the clock strikes 4:30 a.m. in the players’ dining room at the US Open, executive chef Billy Strynkowski is gearing up his team of 30 cooks from various parts of the country for the tournament ahead. He’s engaging with his staff, checking on the food preparations, and going over orders, doing everything possible to […]
Knott’s Berry Farm raised the cost of its dining plan — putting an end to a popular trick
Knott’s Berry Farm Makes Changes to Dining Plans Knott’s Berry Farm is introducing a new dining system that surprisingly lets local annual pass holders turn their passes into meal vouchers. Starting in 2027, if visitors wish to dine in the park throughout the year, they’ll need to fork over $499 or more for an unlimited […]
Upcoming upscale dining and convenient food choices at Grand Central Terminal amid MTA’s budget challenges
Expansion of Dining Options at Grand Central Terminal Grand Central Terminal is transforming available spaces into bars and restaurants as the Metropolitan Transportation Authority (MTA) leads the effort to enhance hospitality options at this historic rail hub. This renowned Beaux-Arts landmark, a city icon for over a century, now features a venue that mixes fine […]
US Open providing fans with upscale dining options alongside top-level tennis
U.S. Open Offers Unique Culinary Experience This year’s U.S. Open isn’t just about tennis matches; it’s also an exciting opportunity for food lovers. Fans can savor a variety of gourmet dishes while enjoying matches featuring Aryna Sabalenka and Novak Djokovic, as revealed by Side Dish. The culinary offerings kick off the week of August 23 […]
Major Food Group is bringing back the iconic Tribeca Grill location with a new dining establishment.
New Restaurant to Open in Former Tribeca Grill Space Major Food Group, known for popular spots like Carbone and Torici, is set to take over a prime location in downtown Manhattan, specifically the site that long housed Tribeca Grill. This new venture, which has yet to be named, will be an American tavern and steakhouse, […]
Le Pavillon by Daniel Boulud marks its 5th anniversary and deserves recognition for revitalizing New York City dining after the pandemic.
Le Pavillon Celebrates Five Years of Resilience in Midtown The restaurant that revitalized Midtown dining during the pandemic recently marked its fifth anniversary. Chef and owner Daniel Boulud cherishes more than just the highly praised Michelin-starred Le Pavillon’s dishes and stunning setting. Back in the spring of 2021, when New York City was still grappling […]
Bureaucratic hurdles prevent NYC restaurants from providing outdoor dining, resulting in a significant decrease in choices.
Outdoor dining, which served as a crucial support for restaurants throughout and post-pandemic, has hit a wall in New York City. This spring, only about 2,100 restaurants have secured permits—significantly down from 13,000 during the pandemic and fewer than the 2,500 permits issued last year, based on a study by Sidedish. Last year, around 1,000 […]