Recall of Grass-Fed Ground Meat Due to E. coli Risk

More than 2,800 pounds of grass-fed ground meat are being recalled across six states because of potential E. coli contamination, as stated by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

This recall involves 90/10 ground meat produced by Mountain West Food Group LLC, based in Idaho. The affected products were packaged in 16-ounce portions and were shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington on December 16th.

The product label indicates “Forward Farms Grass-Fed Ground Beef,” with a use-by or freeze date of January 13 and “Est 2083” marked on the side.

This issue came to light during a routine inspection, where testing revealed the presence of E. coli O26, according to FSIS.

It’s noteworthy that symptoms of an E. coli infection can materialize within 28 days, typically around 34 days, after exposure to the bacteria that produces Shiga toxin.

While there have been no confirmed reports of illnesses linked to this product, FSIS advises that anyone who has health concerns consult their healthcare provider.

The Centers for Disease Control and Prevention informs that E. coli infections can result in symptoms such as stomach cramps, diarrhea, vomiting, and, in severe cases, hemolytic uremic syndrome, which can lead to kidney failure or even death.

Certain groups, including children under five, seniors over 65, and those with weakened immune systems, are at a higher risk for severe complications from such infections.

Consumers who have bought the recalled ground beef are encouraged to dispose of it instead of consuming it or to return it to the store from which it was purchased.