This onion might make you cry.
Big Mac-loving fast food lovers are in for a rude awakening as McDonald’s staff exposes the ugly truth about how they prepare the once-beloved burger’s toppings. are doing.
“This is how we make onions,” began Mickey D’s chef Hussain. Published in viral video A seemingly sneaky vegetable process.
“First, get two packs of dried onions and put them in a container,” the whistleblower continued to more than 800,000 TikTok viewers. The trending clip featured a duet post in which a fellow restaurant worker reconstitutes dehydrated dice with water and a large ice cube.
“We don’t actually use ice, just water,” Hussain said, explaining his preferred method for making sludge. “Put it in the refrigerator to cool it down, then rehydrate the dehydrated onions.” [in the] water. “
In another excerpt, former McDonald’s executive chef Mike Haratz said: Made sure you were ready to get a little stomach ache It’s commonly used to finish off a spicy bite before sprinkling it on top of hamburgers, cheeseburgers, and Big Macs.
But the bearded intellectual, who previously revealed the secret to frying Spool’s famous fries at home, revealed that most Golden Arches employees in the US don’t chop fresh onion slices for their Quarter Pounders. He pointed out that there was. Thick hamburgers have also come under fire recently, with cheap gourmet connoisseurs suspecting that the patties have shrunk.
“Transporting water is expensive,” Harach said in the video. “So leave it alone.” [the onions] It’s easier to enter a restaurant if you’re dehydrated. ”
“And of course, the shelf life in dehydrated conditions is very long.”
Aside from the recipe’s cost-effectiveness and simplicity, stunned McDonald’s patrons didn’t like it.
“So shipping costs and expiration dates are more important than taste and texture?” barked a nauseating naysayer under the huarache revelations.
“I never have [McDonald’s] Again,” vowed another former patron who rebelled under Hussein’s post.
“I just chopped it up,” wrote an equally upset gripper.
“This is so bad,” wrote one disillusioned diner. “Another reason [McDonald’s] I don’t like it. ”
