The world is facing big problems. According to recent research, lancet One in eight people suggested they qualified as obese. And by 2022, more than 1 billion people (about 43% of adults) will be living with obesity, according to researchers from the NCD Risk Factor Collaboration.
The number of adults living with obesity has more than doubled since 1990. Also, a recent report from an international organization found that children between the ages of 5 and 19 are four times more obese than her. who. This data suggests that by 2022, more than 390 million children of that age will be overweight, including 160 million children living with obesity. It is shown that
According to , researchers evaluated data from 3,663 population-based studies with 222 million participants using a variety of BMI measurements for adults, teens, and children. fox news digital. The data in question was collected from 200 countries around the world between 1990 and 2022.
Out of 200 countries, the United States ranked 36th in overall obesity rates.
“This new study highlights the importance of preventing and managing obesity through diet, from childhood to adulthood. physical activity and provide appropriate care as needed,” said Dr. Tedros Adhanom Ghebreyesus.
“Getting back on track to achieving global obesity goals will require government and community efforts, supported by WHO and national evidence-based policies. public health It’s an agency,” he continued.
“Importantly, we need the cooperation of the private sector, and the private sector must be held accountable for the health impacts of its products.”
WHO reported:
In most cases, obesity is a multifactorial disease with environmental, psychosocial factors, and genetic mutations contributing to obesity. In subgroups of patients, a single major etiology is identified (drugs, diseases, immobilization, iatrogenic procedures, monogenic diseases/genetic syndromes).
Obesogenic environments, which exacerbate the likelihood of obesity in individuals, populations, and a variety of settings, are structural factors that limit the availability of affordable, healthy, and sustainable food in the community, and the impact on the daily lives of all people. It is associated with the absence and lack of safe and easy physical movement. Creating an appropriate legal and regulatory environment.
Dr. Mark Siegel, clinical professor of medicine at New York University Langone Medical Center, said the world is in a “huge problem” with undernutrition and obesity.
“In terms of undernourishment, although overall rates are declining, it remains a public health challenge in many places, including Asia and Africa,” Siegel said.
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