The Centers for Disease Control and Prevention (CDC) issued a warning on Friday about recalled eggs sold in three states.
In a “food safety alert,” the agency said 24 people had been hospitalized due to an “egg-related Salmonella outbreak.” The agency told people The company urged people to “avoid eating the recalled eggs,” and noted that “Miloh's Poultry Farms LLC recalled eggs purchased in stores and restaurants in Michigan, Wisconsin and Illinois the same day.”
Milo's Poultry Farms Friday Announcement “All Milo's Poultry Farms and Tony's Fresh Market brand eggs are being voluntarily recalled because they may be contaminated with Salmonella,” the Food and Drug Administration (FDA) said on its website. Salmonella can cause serious and sometimes fatal infections in young children, the infirm, elderly and those with weakened immune systems.
“Healthy people infected with Salmonella often experience symptoms such as fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain,” the release continued. “In rare cases, Salmonella infection can cause the bacteria to enter the bloodstream and lead to more serious illnesses, including arterial infections (infected aneurysms), endocarditis and arthritis.”
The CDC also recommended that people “contact their health care provider if they experience severe Salmonella symptoms,” citing symptoms such as prolonged diarrhea and severe vomiting.
