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More than $151M collected from US Army soldiers for food ended up spent elsewhere: report

They're stuffing money

The millions of dollars the U.S. Army collected for its food program were spent elsewhere, according to the report.

Research report from Military.com It turns out that he snatched $225 million from junior enlisted soldiers as part of the basic allowances of the self-sufficiency program.

“It's just returned to the big Army Fund pool and is using other locations,” an official told the outlet.

This money is collected in the equivalent of taxes on the military – taken from a BAS payment of $460 per month and automatically deducted from the salary of service members living in the barracks. The program is intended to help enlisted men and women cover food costs.

However, according to Military.com, records from 11 largest military bases in 2024 have been shown, with $151 million of the $225 million won from soldiers being spent on food. That was it.


Over 50% of funds from Soldier Bas Pay are redirected from Foodservice. It is unknown what the redirected money is being used for. Getty Images

Given that the Army operates 104 Garrisons, the numbers are probably high, all using the same program.

In one terrible example, Fort Stewart, Georgia, raised $17 million from soldiers, but spent just $2.1 million on Grub. This means that 87% of food funds have been redirected to other projects, according to the report.

According to the report, all bases except the two reviewed bases have more than half of the food remaining.

“Stolen food money from our soldiers is not the way we achieve military preparation,” said Deputy Tokuda (D-Hawaii) in July, “at least $151 million from soldiers. The fact that it is not collected and spent on food added. If necessary, prompt accountability is required, not just immediate investigation.”


On November 23, 2006, at Bagram Military Base in Afghanistan, a special Thanksgiving meal featuring roast beef, turkey, shrimp cocktails, mashed potatoes and more.
The Army has struggled to feed its troops well over the past few years, with many meals high in sugar and low in protein. Getty Images

The revelation comes when the soldier faces a difficult battle, as far as the needs of the committee are concerned.

The outlet reports that Fort Carson, Colorado, experienced a prevalent food shortage in which soldiers left to eat with lime beans and toast.

Reports from service members frequently roast low-quality foods provided by the military. This cites undercooked meat, seasonal meals, lack of fresh ingredients and unhealthy menu options.

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