Cape Cod Chips Leaving Hyannis After 40 Years
A well-known potato chip brand is set to leave its coastal roots after over four decades, though it will keep its famous name. Campbell’s announced on January 29 that it will be shutting down its Cape Cod chip factory in Hyannis, Massachusetts.
Founded in Hyannis, a town closely linked to the Kennedy family, the plant has been operational since 1985 and will halt production in April.
According to Campbell’s, the production will be shifted to a more modern facility, which they claim will enhance efficiency and flexibility within their manufacturing system. Their main production sites are now located in Beloit, Wisconsin; Charlotte, North Carolina; and Hanover, Pennsylvania. The company assures that they will continue to use quality, carefully selected ingredients.
Interestingly, the Hyannis factory only accounts for 4% of the total Cape Cod chips produced. Campbell’s explained that keeping it open was no longer economically viable. Unfortunately, the closure means that 49 employees will lose their jobs, but the company has pledged to provide support in terms of severance benefits and employment assistance. They also stated that investment in the region would persist.
Reactions on social media have been mixed. Many New England locals expressed disappointment. “I’ve been eating Cape Cod chips for years. I’m really sad about this,” one user shared. Another described the news as “very disappointing,” noting that these chips were a significant part of New England’s growth.
On the other hand, some didn’t seem too affected, given the plant’s modest contribution. One user remarked that it was merely a “display” factory. “I got 4% of the tip,” they added, hinting that the closure wasn’t a major loss.
Campbell’s Snacks President Elizabeth Duggan told Fox News Digital that the choice was motivated by the need to fortify their business for future growth opportunities. Duggan also emphasized their commitment to the community, pledging to honor the brand’s heritage and continue investing locally to foster the next wave of food innovators in Cape Cod.
