Cyclospora Outbreak Raises Concerns Over Produce Safety
SALT LAKE CITY — A notable outbreak of Cyclospora is emerging across the country, leading many consumers to question the safety of fresh produce.
This parasite can cause serious gastrointestinal issues, and its symptoms might linger for weeks or even months if not treated.
In Utah, while there have been confirmed cases of Cyclospora, state health officials have clarified that these cases aren’t connected to the broader national outbreak.
This distinction, according to pharmacist and health educator Phil Cowley, is critical. He encourages consumers not to panic, especially regarding locally sourced produce.
“It’s highly unlikely that any produce grown here in Utah is impacted,” Cowley stated.
Cowley, also known as “Phil’s My Pharmacist,” shares health advice on social media, discussing various topics from dental care to weight-loss drugs. Recently, he has focused on the complexities surrounding Cyclospora and its resilience on fresh fruits and vegetables.
“The problem is it has this unusual gel coating,” Cowley explained. “It builds this gel, and then it tightens.” This coating makes washing produce less effective than most people think.
“Using bleach or baking soda won’t help. Even soap isn’t effective,” he added. “All you’re doing is activating that mucus.”
At Liberty Park in Salt Lake City, some residents reported that the outbreak has affected their shopping choices.
“My wife and I actually threw away some packaged salad the other day because we were worried,” a local man shared. “We just didn’t want to take the risk.”
Another resident mentioned she is currently avoiding leafy greens.
“I told my husband we should avoid greens for dinner,” she said, referring to their plans to order hibachi.
In contrast, some individuals expressed they weren’t altering their habits at all.
“Are you changing anything? Are you concerned?” a resident was asked.
“No, because the case in Utah was last month. It’s not related to the current situation,” the woman replied.
Cyclospora infections commonly lead to diarrhea, cramps, nausea, and other digestive problems. Anyone suspecting they may have contracted the parasite should reach out to a healthcare provider.
“I suggest using InstaCare or telehealth and starting an antibiotic,” Cowley advised. “After a few days on antibiotics, it can resolve quickly.”
Though experts assert that locally grown produce is likely safe, they advocate for practical precautions, such as thoroughly washing produce and cooking foods when possible.
For consumers in Utah, the message is clear: while there are confirmed cases in the state, they remain unrelated to the national outbreak, urging awareness without alarm.
