HAMILTON COUNTY, Ohio —
Hamilton County health officials have announced an increase in cases of cyclosporiasis. As of noon Monday, there are 16 total cases reported: 10 confirmed, one probable, and five suspected. This is an uptick from the 13 cases noted last week.
The epidemiology department of Hamilton County Public Health noted that these reports come through the Ohio Disease Reporting System. When a case is identified, investigators reach out to gather information about the individual’s demographics, symptoms, and food history.
Generally, cyclosporiasis isn’t life-threatening. It stems from a tiny parasite known as Cyclospora cayetanensis, often contracted by consuming contaminated fruits and vegetables.
Moreover, officials noted a “statistically significant increase” in individuals seeking help for gastrointestinal issues, no matter the cause. Over 40 people have sought treatment for symptoms like diarrhea, vomiting, abdominal pain, hematochesia, food poisoning concerns, fatigue, among others.
The recent figures from Hamilton County Public Health didn’t show a shift in statewide case counts. As of the latest data from July 9, a total of 364 cases have been reported across the state, leading to 46 hospitalizations.
Fortunately, no fatalities have been recorded. The Centers for Disease Control and Prevention has noted 843 cases nationwide, with 86 hospitalizations across 31 states.
If you’re facing symptoms such as watery diarrhea, bloating, or loss of appetite, health officials recommend contacting your healthcare provider. The illness can typically be treated with antibiotics, alongside rest and hydration.
To help prevent cyclosporiasis, officials suggest several measures:
- Wash your hands with soap and water before and after handling raw fruits and vegetables.
- Thoroughly wash fruits and vegetables under running water; firm produce like melons should be scrubbed with a clean brush.
- Promptly refrigerate or consume cut, peeled, or cooked produce.
Health officials also remind us that about one in six people end up with a foodborne illness each year. The county has shared best practices for safe food preparation, cooking, and storage.
Still, it’s worth noting that Ohio has yet to confirm the source of this outbreak.
