This transaction is not too sweet.
Some restaurants participating in NYC Tourism's half -year restaurants will be able to get customers with less customers by completely skipping french fries and menu dishes due to the rise in operational costs. I am learning.
The PRIX FIXE cost during the event from January 21 to February 9 this season has not been incurred from $ 30, $ 45 or $ 60 since 2022.
Although it is a good price for customers, some restaurants are dissatisfied with the fact that the fixed price is not catching up with inflation. And 2025 is the last year.
Loycent Gordon, the owner of Neir's Tavern in Wood Heaven, Queens, has a historical offset of costs and reduces some french fries to 30 GOODFELLAS BURGER (after a movie taken there. He said he was able to maintain the price of). But for his business, “it is not sustainable.”
“For us, honesty is very important, so we never neglect quality,” Gordon told the post. “But when the price rises, as the wholesale price rises, the restaurant usually reduces potion sizes.
“We are very sensitive to the price because we live in an industry that is luxuriously luxurious in many words, in many words.
Gordon said that it was forced to increase the price of all hamburgers by one in the past year and reduced putty from 8 ounce to 7 ounce. To record In the last few months.
“Queens's average mom and pop restaurant cannot charge $ 25 [for a cheeseburger]”Gordon said. “When you talk about a working class family in this neighborhood, you won't escape [with it]。 I will go out of business tomorrow. “
The request for comments from the NYC tourism that sets the annual price layer was not immediately returned.
The NYC Tourism website has more than 500 restaurants this season.
Ricardo Valdez, a restaurant at Rower East Side inspired by Paris, excuses my French, and has reduced many expensive dishes from the menu in recent years, so it can maintain a menu that fixes the prices of the promotion of the city. I posted. Yellowfin Tuna, Foie Gras, and Duck Confit -Increased costs.
“I think we've been trying to keep the price for a long time … I know I can't pay a lot now,” said 53 -year -old Valdes. “I think we need to go to a very high price. [go for]。
For now, restaurants do not cut things to maintain profitability, but the expanding cost is not the only problem. Since rebounding from the pandemic, Bistro owners have seen something visible to the congestion of pedestrians.
Baldes said until the summer of French restaurants to make profits for the past few years, until this summer, until Bistro loses money during the promotion. Valdes expects to break this season.
“It's the fact that no one is coming out,” said Valdes. “There are days when I like four couples.”
Nevertheless, some restaurants said they were hoping that they would take over the return customers this season.
“” [foot] Nicola Marzobira, the owner of Kip Bay's non -nadra in Manhattan, states: “As far as the cost, it doesn't affect us much and it's a marketing, so I think it's an advantageous situation for both sides.”
According to Gissel Molina, a 27 -year -old manager of Mable's SmokeHouse in Williamsberg, Brooklyn's Brooklyn's.
Brooklyn's TONG reports that Danudol Ithisuphalap, a joint manager of Bushwick's senior staff and restaurant, will get more walks more than usual during other events.
“It will give our chefs a free time to come up with something new,” said 32 -year -old Ish parap. “We don't make a lot of money [on restaurant week]… [but] If it's okay [we] Don't make a lot of money during this period.
We do not maximize profits -we minimize losses, “he added.
Crown Heights married a 35 -year -old couple Mk Raff, and 37 -year -old Elyseeo Anton, a 37 -year -old, ate at Brooklyn's Bushwick ton for a restaurant, but said, “Finally, we. Explained that it was time to go to a very long restaurant.
The price of the menu has risen 3.6 % in the last 12 months. The National Restaurant Association.
“For all of this, we will start budgeting. This is the price due to confusion,” Anton said. “If you go to a restaurant instead of paying $ 90 now, it will be $ 180 for two people.”