Oklahoma Sees Surge in Cyclosporiasis Cases
According to the Oklahoma State Department of Health, the number of cyclosporiasis cases in Oklahoma has climbed to 172.
Recently released data reveals that 170 of these cases were confirmed through laboratory tests, while two are deemed probable based on patient symptoms and known exposure to a product that facilitated the transmission of the parasite.
Among the confirmed cases, 12 individuals have required hospitalization, but fortunately, there have been no reported fatalities.
OSDH’s findings indicate that the average age of patients affected is 40 years. The breakdown of cases shows that 55% are women, and 45% are men.
Just a week prior, Oklahoma reported 56 cases, indicating a significant increase in infections.
Interestingly, initial figures shared by OSDH only accounted for 116 cases, showing a notable revision in the reported numbers.
Understanding Cyclosporiasis
Cyclosporiasis is an illness caused by the Cyclospora parasite, typically contracted by consuming unwashed produce. Symptoms include watery diarrhea, fatigue, nausea, dehydration, and vomiting.
Cyclospora infections are seasonal, peaking during spring and summer, with the cyclosporiasis season spanning from May 1 to August 31.
Symptoms of Cyclosporiasis
The CDC lists common symptoms, such as watery diarrhea, loss of appetite, cramping, bloating, increased gas, nausea, and fatigue. Some may also experience less typical symptoms like body aches, low-grade fever, or other flu-like indicators.
Generally, most people recover in a matter of days, but those with severe or lingering cases may need antibiotics.
Sources of Infection
Since 2013, FDA investigations into foodborne illness outbreaks have linked 21 cases to Cyclospora. Fresh herbs and leafy greens in salad mixes are the most frequently implicated foods.
The parasite has been found in various fresh produce, including:
- Parsley
- Cilantro
- Snow peas
- Mesclun lettuce
- Spinach
- Salad mixes
- Raspberries, blueberries, and blackberries
