Another Dessert Trend Takes the Olympic Stage
Almost two years after the chocolate muffin sensation from the Olympics, there’s a new dessert that’s capturing attention—and even Olympic athletes are starting their day with it.
Social media is buzzing with posts about the lava cake, often referred to as tortino al cioccolato or tortino cuore fondente, being served at the Olympic Village in Milan.
This trend appears to be carrying over into the 2024 Paris Olympics. Norwegian swimmer Henrik Christiansen has become known as the “Muffin Man” due to his fondness for these gooey chocolate muffins.
Olympic gold medalists have emphasized that sticking to simple eating habits can really help improve focus and performance.
Canadian speed skater Courtney Thurow shared a video that has gone viral, generating over 3 million views. One TikTok commenter expressed excitement, saying, “This is the Olympic content we’ve been waiting for!”
Another viewer joked about their sports effort, saying, “I should have tried harder at sports.”
In Thurow’s video, another athlete confessed to eating lava cake every morning. Canadian ice hockey player Natalie Spooner rated it a solid 9.1 out of 10, exclaiming, “It’s sticky. It’s like chocolate. It’s delicious in the middle.” One viewer remarked, “When you scooped that piece, I knew it was going to be good,” while another claimed, “They taste better than Paris muffins.”
New York City bakery owner Daniel Sepsy noted that the lava cake has a similar appeal to the famous 2024 muffin. He pointed out that both desserts feature a “slightly melted ganache center,” with the chocolate being served “very rich.” Sepsy stated, “The muffin has a fluffy texture, while the lava cake is comforting and rich.”
Sepsy also described the muffins as a “true viral sensation,” leading her bakery to keep them on the menu in 2024.
If you’re interested in creating your own lava cakes, Sepsy suggested exploring creative flavors. Mixing spreads like peanut butter or Nutella with powdered sugar and butter can yield a unique melting center.
Sepsy wrapped up with an interesting perspective: “There’s something really human and relatable about the world’s best athletes enjoying these high-calorie treats. They’re just like us, in a way.”
