In California, Arizona, Nevada, and Washington, a troubling outbreak of Listeria has put at least 10 individuals in the hospital after consuming food items from Fresh & Ready Foods Company.
The Food and Drug Administration (FDA) announced that investigations by federal, state, and local agencies are back in motion regarding the outbreak, which was initially raised last year. Prior attempts to trace the source of Listeria monocytogenes were unsuccessful, but recent tests at an FDA site revealed that equipment from the company tested positive for the same strain.
The FDA has cautioned against the consumption and sale of potentially contaminated products. They also advised distributors to clean and disinfect thoroughly to avoid any risk of cross-contamination.
The FDA has stated that the investigation is ongoing, and more details will emerge as they become available.
The Centers for Disease Control and Prevention (CDC) estimate that Listeria infections affect about 1,600 individuals and result in approximately 260 deaths each year.
Last year, a separate outbreak linked to deli meats resulted in at least 10 fatalities and impacted numerous others across 19 states.
In the current situation, all hospitalized patients are from Nevada and California, but the FDA has not shared specific information regarding their conditions.
The FDA has identified certain potentially contaminated items, including breakfast burritos and various deli-style sandwiches, sold at vending machines, convenience stores, airports, and similar fast-service locations, all marked with “use by” dates prior to May 19th.
Generally, individuals exposed to Listeria may experience mild symptoms like nausea, diarrhea, and fever. However, those with weakened immune systems, such as pregnant women, young children, and the elderly, are more susceptible to severe illnesses.
