Gavin Rossdale has achieved success on stage as the lead singer of band Bush. Now he wants to burn in the kitchen.
The 59-year-old London-born musician is the host of the new television series, “Dinner with Gavin Rossdale.”
The six-episode debut season features celebrities such as Serena Williams, Tom Jones and Brook Shields. He talks about his career and motivations as he enjoys dinner where Rossdale makes them at his Los Angeles home.
Alex Guanasherri says there's an easy way to add protein to your diet
This was a change of pace for Bush's frontman, and he spent his professional life on the streets.
Eating healthy while on tour is “traditionally very difficult,” Rossdale told Fox News Digital. “Unless you travel with catering.” (See the video at the top of this article.)
Bush lead singer Gavin Rosdale told Fox News Digital that eating healthy while on tour is difficult. (Fox News Digital)
Traveling from place to place without catering can lead to “some dangerous meals on the tour.”
His go-to food before the concert was revealed by Rossdale, the eggs boiled.
“I might normally just boil about 3-4 eggs and sit in soy sauce and rice wine vinegar.
Jesse James Decker on new cookbook recipes: “They're what I cook in my kitchen.”
He called it an “instant shock.”
“I'm a three-egg guy,” added Rossdale.
In the trailer for “Dinner with Gavin Rossdale,” Rossdale reflects on what an American jazz trumpeter once declared.
Rossdale is the host of the new series, “Dinner and Gavin Rossdale.” He spoke with Fox News Digital about his go-to food before the concert: loose eggs. (istock; Chapman Baehler)
“Miles Davis said that every musician should be able to cook, so I took it as a great inspiration in my romance with food,” Rossdale said.
Rossdale told Fox News Digital that his interest in cooking really began when he was alive.
Family, motherhood encourages American chefs and restaurant owners to “cook with love.”
“I had to cook something to eat because I didn't have the money,” he said.
Rossdale knew how to make “a bit of tomato sauce” and since he lived near the market it was stir-fried shrimp.
Stir-fried shrimp like this is one of the few meals that Rossdale said he knew how to cook when he began living on his own. (istock)
When a good friend who grew up around the restaurant industry moved in, Rossdale was impressed by his roommate's “big repertoire” and became “super competitive.”
“I was never left in the dust with stir-fried shrimp,” Rossdale said.
Click here to sign up for our Lifestyle Newsletter
He quickly developed a “feeling for it.”
“And there are many things I don't really feel,” Rossdale said.
“I put a plate of food together – and people who like it.”
He said he didn't know how he developed his “little secret superpower.”
For lifestyle articles, please visit www.foxnews.com/lifestyle
But he added, “I put together a plate of food – and people who like it.”
Rossdale told Fox News Digital that he recently made chicken tacos for fellow musicians Brent Smith and Morgan Wade, who are the lead singers of Shinedown.
Rossdale recently made chicken tacos (not in the photo) for some of his fellow musicians. “I'm not going to get the prize… but they liked it,” he said. (istock)
“I knew that red cabbage would be too crispy,” he said. “So you have to put some vinegar in it. You have to kill it. You have to soften it. You have to soften it.”
Click here to get the Fox News app
It was “really basic” and “nothing complicated,” he confessed.
“We didn't reinvent the wheel,” Rossdale said. “And I'm not going to get the prize. No one is going to take me to their Hall of Fame, but they liked it.”
